Position: Executive Sous Chef

Location: Sharon Hill, PA (Fully on site)

Salary: $55K - $65K

Growing Hospitality Services provider is seeking an Executive Sous Chef to join their team!

Responsibilities:

·       Responsible for food preparation and expediting.

·       Maintain a clean and organized kitchen environment

·       Maintain consistency in food quality standards.

·       Rotate all products. Label and date all food in kitchen.

·       Supervise kitchen staff to ensure efficient, safe, and high-quality food production

·       Must have experience with large scalable productions.

·       Train all kitchen staff on potential hazards and general safety and SOPs.

·       Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.

·       Support menu creation & implementation

·       Responsible for managing inventory & ordering products.

·       Use preventative maintenance with all kitchen equipment.

·       Quality Control & audit each order for adherence to Corporate and Government guidelines.

·       All other duties as assigned by the Executive Chef & GM.

Qualifications:

·       Four-year culinary degree preferred or equivalent working experience.

·       Current food Safe handling certificate

·       4+ years’ experience in a hands-on kitchen environment, preferably in a high volume/ large scale production or catering establishment.

·       Supervisory experience preferred.

·       Must be available/flexible to work evening hours.

·       Bilingual (Spanish) a plus

·       Have satisfactory driving record & valid drivers’ license.

·       All candidates must pass a background check & drug screen prior to onboarding

Benefits:

·       Medical/Dental/Vision coverage plans with employer contribution

·       PTO including vacation & sick days

·       401K with company matching contribution