Position:     Culinary Operations Manager

Location:   Sharon Hill, PA (Fully on site) 

Salary:        $60K-$65K+ Bonus

Growing Hospitality Services provider seeks a new Culinary Operations Manager to join their team.

Responsibilities:

• Responsible for supporting GM’s operational directives – kitchen accuracy, office, personnel, local clients, facility, capital assets, government compliance and corporate requirements.
• Supports quality and execution of culinary and logistics in all catering operations, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services.
• Responsible for supporting GM in operational execution of all culinary events, including regional menu coordination, assists in staff training and approving payroll records.
• Supports GM in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline, and all related paperwork.
• Responsible for supporting GM in maximizing the kitchen’s financial performance in accordance with all established corporate guidelines and budgets.
• Assists GM in recording and reporting orders through Shipday software, inventory, and all local purchasing and receiving.
• Manages cleaning and maintenance of all company assets and arranges for repairs, contracts, and other services.
• Supports GM in Investigating and resolving food and service-related complaints.
• Manages the health and safety regulations standards required in their market.
• Supports GM & Catering Specialist in Sales & Marketing initiatives as directed by the Company.
• Supports GM & Catering Specialist in maintaining client relationships with the local client base.
• Report timesheets for GM, for all personnel as needed for payroll purposes.
• Supports GM’s requirement to submit company & personal expense reports weekly per Air Culinaire’s personnel handbook.
• Manages and audits monthly vehicle maintenance log containing repair details and associated cost.
• Supports GM’s accurate reporting of accounts payable weekly and review accounts payable reports for accuracy.
• Supports Chefs to conduct monthly inventory for kitchen & locker products.
• Perform other duties as assigned by GM

Qualifications:

·       Bachelor’s degree in business and culinary arts and/or equivalent successful work-related Executive Chef or hospitality management experience required.

·       3+ years in hands-on culinary operations with knowledge of high-end food services environment

·       Additional background in the aviation or hospitality services industry is preferred. Demonstrated ability to create and maintain a strong team atmosphere within the operation and ensure that employees are appropriately trained, carry appropriate workloads, and have required resources.

·       Must have a base knowledge of finance and accounting principles and Department of Health Regulations. Must demonstrate ability to schedule and manage labor and food cost within a budget.

·       Must have a valid driver’s license with clean driving history.

·       All candidates will be subject to background check & drug screening.

Benefits:

• Growth Opportunity configured position
• Full medical/dental/vision
• 401k with company contribution
• PTO